Welcome to The Brink
The Brink is a revolutionary venue that’s so much more than your usual café bar. We’ve taken alcohol out of the mix to provide a truly welcoming, creative and intelligent space where people from all backgrounds and walks of life can dine, hang out, socialise and relax.
Our award-winning team work hard to bring you an amazing alternative experience – we’ve built our unique menu around the very best locally sourced ingredients, complementing all our lovingly-produced fresh food with a great range of delicious non-alcoholic drinks carefully sourced from around the world.
We also like to do our bit to promote the health and creativity of our local community, and we work closely with local artists, musicians, poets and performers to put on a wide range of amusing, entertaining, educational and inspirational events!
Best of all, The Brink is a recovery social enterprise, which means that all our profits go directly back into the community to fund support for those who have suffered through alcoholism and addiction.
VACANCIES: FRONT OF HOUSE STAFF X 2
16 hours per week at £7 per hour with annual leave entitlement.
Taking orders for food and drink following the ordering procedure
Maintaining a happy and customer-focused environment
Making sure that our customers have everything they need and have a great experience
Promoting Brink services (e.g. weddings, functions, parties)
Support customers who may be looking for treatment by giving information and introducing to treatment staff
To apply, please send your CV to either The Brink Cafe, 15-21 Parr Street, Liverpool, L1 4JN, or by email to email@example.com.
For more information, pop in to The Brink to speak to a duty manager or call (0151) 703 0582.
Closing date is Sunday, 11th October 2015
These positions are open to people in recovery and to anyone who is supportive of recovery. A minimum of three months clean and sober is required if you identify as being in recovery.